Rinse the apricots well.
Then shock them overnight in enough water.
Remove the app records next day and keep the water aside.
Deseed the apricots.
Keep the hard kernals aside and break the kernels.
Throw away the hard covering and keep the almond like nuts aside.
Add one cup of the string water in the pan along with the apricot.
You can also mesh the apricots with help of your hand.
Cook on a low flame for 20 minutes stirring occasionally.
If the mixture looks dry at some water.
Now add sugar and cook it for 5 to 8 minutes.
Add little rose water and almond seeds of apricots.
stir it well.
Now turn off the flame.
Serve qubani ka meetha hot.
You can also serve it cold.
Garnish it with dry fruits.
